The first time I encountered this particular herb was in India in the famed Lalbagh spice market in Mumbai. Heaped high with every herb, root and spice you can imagine (and many that you can’t), one substance was held in higher regard than most all others.
Rumored to help hundreds of different kinds of ailments, every vendor sold this pungent bright yellow powder. Used in curries, stews and broths for centuries, its bitter flavor and amazing color sets it apart from the rest. 10% off – Code: Kendall10